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Hot news

Hot news

CARNIVAL SPECIALTIES    31st January - 1st March 2020

Stocks from smoked bones with pearl barley and root vegetables
55 CZKA = 1, 9
Foam smoked tonguewith pickled cucumber and goose greavesymlekoceliak
115 CZKA = 7
Homemade black pudding with confit pork side (24 hours), crupeto, red cabbage
185 CZKA = 1, 9
Honey pig ribs, cabbage salad with horseradish, homemade bread
255 CZKA = 1
Veal cheeks burgundy style, baked potatoes porridgemleko
245 CZKA = 1, 7, 9
Plum pie with poppy ice cream, coffee creamvejcemlekovegetarian
135 CZKA = 1, 3, 7, 8



ORGANIC BEEF CATTLE FEAST    6th March - 5th April

Beef tartare, roasted oyster, cucumber, mayonnaise, fried onion, potato chipsvejcemlekoceliak165 CZKA = 3, 7
Roastbeef from sirloin steak, mustard sauce, marinated onionvejceceliak
155 CZKA = 7, 10
Honest goulash soup, homemade sourdough bread70 CZKA = 1
Burger of beef neck, homemade brioche, egg, bacon powder, avocado, homemade fries, steamed onionvejcemleko235 CZKA = 1, 3, 7
Choppy beef, pumpkin puree, roasted zucchinimleko245 CZKA = 7
Sliced beef rump steak, roasted mushroom cream, homemade mushroom pasta, roasted carrotsvejcemleko355 CZKA = 1, 3, 7
Rib eye steak, potato puree, vegetables roasted on firemleko380 CZKA = 7
Beef stew in our owen juice, wild broccoli, peas, buckwheatceliak225 CZKA = 9
Blueberry foam, marinated citrus, blueberry sorbetceliakvegetarianmleko115 CZKA = 7, 8



JAN PUNČOCHÁŘ - TASTING MENU    13rd March 2020 (sold out)

JAN PUNČOCHÁŘ - TASTING MENU    14th March 2020 (sold out)


AUTUMN Tasting Menu ??? *    23th October 2020 (coming soon)

* we are looking for a cooking star - we are currently talking with three top chefs ... look forward!