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SAINT MARTIN´S MENU     8 - 24 November, 2024

Goose pate, almonds, blackberries, homemade sourdough bread	165 CZK	A = 1, 3,  7
Goose soup "kaldoun" with liver dumplings	90 CZK	A = 1, 3, 7, 9
Confit goose leg, potato dumplings on lard, red cabbage	595 CZK	A = 1, 3, 7
Goose roulade, chestnut puree, wild brocolli, carrot in butter, goose stock	365 CZK	A = 7
Baked pear, cottage cheese - poppy seed foam, plum ice cream, salted caramel	155 CZK	A = 1, 7, 8

TASTING MENU WITH WINE PAIRING - March 2025 (being prepared)