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Restaurant

Old Bohemian restaurant

We would like to invite you to our stylish old Bohemian restaurant, located on the Farmstead ceska lipa, in the village Myslovice near Klatovy.


In an unrepeatable atmosphere, you will experience truly unusual gastronomic experiences. Excellent, honest and guaranteed home cooking, served with extraordinary care. The restaurant's premises are completely non-smoking, with a capacity of up to 60 people, fully air-conditioned, equipped with air recuperation, high-quality sound and full HD projection. The stylish setting invites you to organize celebrations, parties, banquets and weddings. Our helpful staff will always love you in this respect.

Possibility to buy gift vouchers.

Restaurant opening hours

Monday - Thursday        11 am - 10 pm
Friday Saturday               11 am - 12 pm
Sunday                                11 am - 9 pm


New Summer Menu - Starting on Monday 21th May 2018

Starters

Beef tartare with truffle oil, vejcemleko
165 CZKA = 1, 3, 10
Starter by the daily menu


Soups

Homestead "KULAJDA" with poached egg and mushrooms vejcemleko
65 CZKA = 1, 3, 7
Strong beef broth of ribs and marrow bone, home-made liver dumplings, noodles and root vegetables vejce
65 CZKA = 1, 3, 9


Main courses

Home-made smoked duck breast, potato puree, carrots, beetrootceliakmleko
285 CZKA = 7
Fresh zander on brown butter, califlower puree with romanesque and roasted tomato sauce, basil foamceliakmleko
385 CZKA = 4, 7
Grilled chicken steak "supreme" with lemon sauce, carrots, baked cauliflowerr vejcemleko
185 CZKA = 1, 3, 7
Beef burger, vegetables, potato chips, herb dip with sour creamvejcemleko
235 CZKA = 1, 3, 7, 10
Sliced sirloin steak with typical fat cover, "stroganof" sauce, roasted tomatoes, confit potatoes in brown buttermleko
355 CZKA = 1, 7, 9, 10
Grilled pork tenderloin with mushrooms ragout, carrot croquettes and green asparagus pureevejcemleko
240 CZKA = 1, 3, 7
Czech typical "SVÍČKOVÁ OMÁČKA", bread dumplings, cranberries with fresh cream and lemonvejcemleko
195 CZKA = 1, 3, 7, 9, 10
Rabbit leg in vegetable stock with confit pork, buckwheat with root vegetables and chopped cabbagemleko
245 CZKA = 1, 7, 9
Slow roasted pork ribs in spicy marinade, cabbage salad with corn, breadmleko
265 CZKA = 7, 10
Roasted corn mash with green asparagus and tomatoes, baked with goat cheeseceliakmlekovegetarian
185 CZKA = 7
Vegetable salad with rucola, home-made cottage cheese with herbs and nuts, fried buckwheat, honey dressingceliakmlekovegetarian
185 CZKA = 7, 8


Courses on order - 48 hours before

Beef steak Porterhouse (about 800 g / 2 - 4 persons) with herbal butter, roasted potatoes with a dip of sour cream and lemonceliakmleko23 CZK / 10 g
A = 7
12 hours roasted duck (2 400 g / 4 - 6 persons) with red cabbage and apples, potato dumplingsvejce1 125 CZKA = 7, 3


Kids menu

Children's portion of traditional czech „svíčková” served with light bread dumplingsvejcemleko
125 CZKA = 1, 3, 7, 9, 10
Fried chicken cutlet in breadcrumbs served with potato mashvejcemleko
1é5 CZKA = 1, 3, 7


Desserts

Caramel cake with citrus and orange sorbetvejcemlekovegetarian
115 CZKA = 1, 3, 7, 8
Ice lolly duo - spruce with black currant and elderflower with cherriesvejcemlekovegetarianceliak
105 CZKA = 3, 7


Pursuant to the Act No. 139/2014 Coll. we list allergens in our dishes (A).
Electronic revenue records are made here in the CURRENT MODE.
Under the Sales Records Act, the seller is required to issue a receipt to the buyer.
At the same time, he is required to register the received revenue with the tax administrator online; in the event of a technical failure, within 48 hours at the latest.